Food Security

Aarahau Forest Association Held Workshop Awareness on Climate Change Resilience

CLIMATE impacts almost all aspect of life in the Solomon Islands. Climate change will be a major impediment to the achievement of sustainable development in Solomon Islands, as all economic and social sectors are likely to be adversely affected, and…

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Malaita Taro Farmers to Benefit from Partnership

BY JOHN HOUANIHAU TARO farmers in Malaita province, Solomon Islands could benefit from a collaborative partnership between Malaita –Agri social enterprise group and the Solomon Islands Development Agency. The partnership will allow rural taro farmers in Malaita province to market…

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Philip Subu on ‘Mala Flour’ Product in Partnership with SIDA

The Malaita –Agri Social Enterprise Group are currently working together with Solomon Islands Development Agency (SIDA) to develop the ‘Mala taro’ flour product. Philip Supu told ENVIRONMENT MEDIA that the Malaita -Agri enterprise group is a collaboration between taro farmers…

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Solomon Islanders Lack Eating Balanced Diet: Permanent Secretary Vaisekavea

BY JOHN HOUANIHAU IT is lacking to see most homes, people, families, or communities in the Solomon Islands eat a balanced diet in their daily meals, says Ministry of Agriculture and Livestock Permanent Secretary Lottie Vaisekavea. Based on this year’s…

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World Food Day Celebrated With Theme ‘Leave No One Behind 

BY JOHN HOUANIHAU THE global theme for this year’s World Food Day that’s been celebrated in Honiara is “Leave No One Behind, Better production, Better nutrition, Better environment.” Observed each year on October 16, World Food Day is meant to…

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