The Malaita –Agri Social Enterprise Group are currently working together with Solomon Islands Development Agency (SIDA) to develop the ‘Mala taro’ flour product.
Philip Supu told ENVIRONMENT MEDIA that the Malaita -Agri enterprise group is a collaboration between taro farmers from Malaita province with Solomon Islands Development Agency (SIDA).
He said that the idea of this partnership is to try and make some Malaita Taro Flour samples to test in the local, regional and international market.
SEE VIDEO for the full interview.
